You are here

Cheddar Cheese Sauce

Diet.Chef's picture
Ingredients
  Heavy cream 3⁄4 Cup (12 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Cheddar cheese 3⁄4 Pound, diced
  Mustard 1 Teaspoon
  Salt 1 Teaspoon
Directions

MAKING
1) In a double boiler set-up, add in the heavy cream, water, cheddar cheese, mustard, salt and paprika.
2) Stir the mixture continously over hot water.
3) Let the mixture simmer till it smoothens.

SERVING
4) Serve the Cheese Sauce served over pasta, lasagna etc.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.15357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2016 Calories from Fat 1588

% Daily Value*

Total Fat 181 g278.1%

Saturated Fat 113.3 g566.4%

Trans Fat 0 g

Cholesterol 603.9 mg201.3%

Sodium 4119.5 mg171.6%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.73 g2.9%

Sugars 2.3 g

Protein 90 g179.3%

Vitamin A 121.2% Vitamin C 2.1%

Calcium 259.7% Iron 16%

*Based on a 2000 Calorie diet

0 Comments

Cheddar Cheese Sauce Recipe