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Zucchini Stuffed With Cream Sauce

Diet.Chef's picture
Ingredients
  Zucchini 6 Medium
  Mayonnaise 3 Tablespoon
  Grated parmesan cheese 2 Tablespoon
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Lean prosciutto slice 4 , diced
  Egg yolk 1
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Olive oil 3 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 375F.

MAKING
2) Slice the zucchini lengthwise into halves.
3) Scoop the pulp out and keep aside.
4) In a large bowl, mix together the pulp, mayonnaise, cheese, mushrooms, prosciutto, egg yolk, salt, pepper and oregano.
5) In a greased baking dish, layer the zucchini halves cut side up.
6) Stuff the zucchini with the prosciutto mixture.
7) Sprinkle the top with olive oil and bake for 30 minutes.

SERVING
8) Serve the Zucchini Stuffed With Cream Sauce garnished with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Zucchini
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes
Servings: 
6

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