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Turkey Ham Kabobs With Apricot Mustard Sauce

Ingredients
For kabobs
  Turkey ham/Cooked extra lean ham 1 Pound, cut into 1 inch chunks
  Pearl onions 12 , partially cooked
  Fresh pineapple chunks 12
  Green bell pepper 1 Small, cut into 12 pieces
For apricot mustard sauce
  Apricot preserves/Peach preserves 1⁄2 Cup (8 tbs)
  Orange juice 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Prepared horseradish 1 1⁄2 Teaspoon
Directions

MAKING
1) Take a small saucepan and combine all the ingredients together. Blend nicely.
2) Cook the mixture over medium heat until preserves melt, stirring constantly.
3) Take 6 metal skewers and alternately thread 3-4 ham chunks, 2 onions and 2 pieces each pineapple and bell pepper.
4) Place the kabobs on broiler pan and broil 4-6 inches away from heat for about 8-12 minutes or until ham is thoroughly heated and vegetables turn crisp-tender. Turn only once and keep brushing constantly with sauce.

SERVING
5) Serve the kabobs immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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