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Caper Sauce

Ingredients
  Parsley sprigs 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Prepared mustard 1 Tablespoon
  Olive oil 3 Tablespoon
  Salt To Taste
  Vinegar To Taste
  Well drained capers 1 Tablespoon
Directions

Chop parsley fine; add garlic and mustard.
Beat in olive oil gradually.
Combine salt and vinegar with oil mixture; beat until smooth.
Fold in capers; serve with flounder fillets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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3.93889
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 432 Calories from Fat 405

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 6.3 g31.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 698.1 mg29.1%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.6 g6.4%

Sugars 0.4 g

Protein 2 g4.8%

Vitamin A 50.8% Vitamin C 70.4%

Calcium 11.3% Iron 13.5%

*Based on a 2000 Calorie diet

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Caper Sauce Recipe