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Caper Sauce

Ingredients
  Parsley sprigs 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Prepared mustard 1 Tablespoon
  Olive oil 3 Tablespoon
  Salt To Taste
  Vinegar To Taste
  Well drained capers 1 Tablespoon
Directions

Chop parsley fine; add garlic and mustard.
Beat in olive oil gradually.
Combine salt and vinegar with oil mixture; beat until smooth.
Fold in capers; serve with flounder fillets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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Average: 3.9 (18 votes)

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Caper Sauce Recipe