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Mushroom Shrimp Sauce

chef.pierre's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Mushrooms 1 1⁄2 Cup (24 tbs), chopped
  Flour 1⁄4 Cup (4 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Lemon juice 3 Tablespoon
  Egg yolks 2
  Shrimp 1 Can (10 oz) (Rinsed And Drained)
Directions

MAKING
1. In a pan melt butter.
2. In a saucepan cook mushrooms until liquid has evaporated.
3. Add flour and stir.
4. Stir in milk and wine.
5. Cook and stir over medium heat until thick.
6. Mix salt and lemon juice.
7. Mix small amount of hot sauce to egg yolks.
8. Add egg yolks to sauce, stirring constantly. Heat gently.
9. Add shrimp and stir.

SERVING
10. Use sauce with salmon loaf, poached fish, or souffles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Saute
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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