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Red Snapper In Tomato Herb Sauce

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Ingredients
  Red snapper fillets 2 Pound (6 pieces)
  Plum tomatoes 1 Pound, ripped, peeled, seeded and chopped
  Yellow onion 1 Large, sliced
  Fresh lime juice 2 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Chopped fresh basil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

GETTING READY
1) Preheat the oven at 400 degrees.

MAKING
2) Take the baking dish and keep the fillets with skin side down.
3) Add tomatoes, lime juice, onion, wine and half basil.
4) Season with salt and pepper and bake for 10 minutes at 400 degrees.

SERVING
5) Before serving the dish, sprinkle the fish with remaining basil.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1217 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 335.7 mg111.9%

Sodium 1026 mg42.8%

Total Carbohydrates 65 g21.5%

Dietary Fiber 13.3 g53.4%

Sugars 1.3 g

Protein 193 g385.8%

Vitamin A 89.5% Vitamin C 124.3%

Calcium 32.4% Iron 28.4%

*Based on a 2000 Calorie diet

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Red Snapper In Tomato Herb Sauce Recipe