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Red King Crab Leg Sauce

Ingredients
  Unsalted butter 1⁄4 Cup (4 tbs), melted (1/2 stick)
  Red wine vinegar 2 Tablespoon
  Bay leaf 1
  Lemon juice 1 Tablespoon
  Cayenne pepper 1 Pinch
Directions

MAKING
1. In a bowl, mix all the ingredients together.

SERVING
2. Pour over cooked crab legs to serve.
3. This recipe make enough dressing for 12 crab legs

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Party
Cook Time: 
5 Minutes

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4.411765
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 418 Calories from Fat 403

% Daily Value*

Total Fat 46 g70.5%

Saturated Fat 28.9 g144.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 9.2 mg0.4%

Total Carbohydrates 3 g0.8%

Dietary Fiber 0.5 g2%

Sugars 0.5 g

Protein 0.7 g1.4%

Vitamin A 34.9% Vitamin C 13.4%

Calcium 2.6% Iron 3.5%

*Based on a 2000 Calorie diet

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Red King Crab Leg Sauce Recipe