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Orange-Mushroom Sauce

Rod.Butt's picture
This extra delicious Orange-Mushroom Sauce is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Orange-Mushroom Sauce is sure to challenge your taste buds!
Ingredients
  Onion 1 Small, finely chopped
  Grated lemon rind 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
Directions

Saute onion in butter or pan drippings from roast fowl until soft.
Combine with citrus juices and rind.
Heat to boiling.
Blend cornstarch to a paste with mushroom liquid, salt and ginger.
Add to sauce; cook and stir until smooth and thickened.
Add mushrooms.
Makes about 2 1/2 cups.
Serve with duck, goose or chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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Your rating: None
3.925
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 54 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.24%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2912.4 mg121.4%

Total Carbohydrates 13 g4.2%

Dietary Fiber 2.7 g10.7%

Sugars 5.5 g

Protein 1 g2.9%

Vitamin A 0.1% Vitamin C 26.1%

Calcium 3.7% Iron 1.9%

*Based on a 2000 Calorie diet

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Orange-Mushroom Sauce Recipe