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Orange-Mushroom Sauce

Rod.Butt's picture
<p><a href="http://www.flickr.com/photos/thienzieyung/5953080833/">Image Credit</a></p>
This extra delicious Orange-Mushroom Sauce is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Orange-Mushroom Sauce is sure to challenge your taste buds!
Ingredients
  Onion 1 Small, finely chopped
  Grated lemon rind 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
Directions

Saute onion in butter or pan drippings from roast fowl until soft.
Combine with citrus juices and rind.
Heat to boiling.
Blend cornstarch to a paste with mushroom liquid, salt and ginger.
Add to sauce; cook and stir until smooth and thickened.
Add mushrooms.
Makes about 2 1/2 cups.
Serve with duck, goose or chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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