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Beef Tenderloins In Wild Mushroom Sauce

American.foodie's picture
Ingredients
  Long grain and wild butter and herb rice 12 Ounce (2 boxes, UNCLE BEN'S Brand)
  Bacon slices 4 , cut into 1 inch pieces
  Beef tenderloin steaks/1 pound, beef top sirloin steak, cut into 4 pieces 16 Ounce (4 pieces, 4 ounce each)
  Beef top sirloin steak 1 Pound, cut into 4 pieces
  Sliced mushrooms 4 Ounce (1 package, mixed exotic crimini, shiitake and oyster or button mushrooms)
  Chopped onions 1 Cup (16 tbs)
  Half and half 2⁄3 Cup (10.67 tbs)
  Dijon mustard 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
Directions

MAKING
1 As per the package directions, prepare the rice.
2 In a large skillet,cook bacon over medium-high heat until crisp.
3 Remove bacon from the skillet, reserving 1 tablespoon drippings.
4 Drain the bacon well on paper towels.
5 Set aside.
6 To the drippings in skillet, add the steaks.
7 Cook for 2 minutes on each side or until browned.
8 Reduce the heat to medium and continue to cook the steaks for 3 to 4 minutes on each side for medium-rare or to desired doneness.
9 Remove the steaks from the skillet, reserving drippings in the skillet.
10 Cover to keep warm.
11 To the drippings in skillet, add the mushrooms and onions.
12 Cook, stirring over medium heat until tender, for about 5 minutes.
13 In a small bowl, combine half-and-half, mustard and Worcestershire sauce; mix well.
14 Combine with bacon in the skillet.
15 Cook for 3 minutes or until the sauce thickens, stirring occasionally.
16 Return steaks to skillet.
17 Continue cooking for about 3 minutes or until hot, turning once.
18 Season with salt and pepper to taste, if desired.

SERVING
19 Place the steaks on serving plates and top with sauce.
20 Serve with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Shallow Frying
Ingredient: 
Beef
Interest: 
Party
Cook Time: 
20 Minutes
Servings: 
4

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