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Beef In Red Wine Sauce

chef.pierre's picture
Ingredients
  Vegetable oil 3 Tablespoon
  White onions 12 Small, peeled
  Lean stewing beef 2 Pound, cubed
  Flour 1 Tablespoon
  Dry red wine 2 Cup (32 tbs)
  Beef bouillon 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Tomato paste 1 Tablespoon
  Thyme 1⁄4 Teaspoon
  Bay leaf 1
  Parsley 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Fresh mushrooms 1⁄2 Pound, quartered
Directions

MAKING
1. In a large frying pan heat oil.
2. Add onions and sauté lightly. Drain out onion from pan.
3. Mix beef cubes and sauté till brown.
4. Sprinkle flour over it and toss.
5. Cook and stir for 2 minutes.
6. Add wine, bouillon, garlic, tomato paste, and seasonings. Stir well.
7. Cover and simmer for 3 hours until tender.
8. Add some more bouillon if required.
9. Add onions at the end.
10. Mix mushroom during the last 15 minutes.
11. Add Sauce Thickener if the sauce is too thin.
12. Adjust seasonings.

SERVING
13. Serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Saute
Occasion: 
Christmas
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
6

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