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Asparagus With Sesame Ginger Sauce

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Ingredients
  Soy sauce 1 Tablespoon
  Rice vinegar 1 Tablespoon
  Peanut oil 1 Tablespoon
  Water 1 Tablespoon
  Tahini paste 1 Tablespoon
  Finely chopped fresh ginger 1 Teaspoon
  Finely chopped garlic 1⁄2 Teaspoon
  Red pepper flakes 1 Pinch
  Asparagus spears 48 Medium, trimmed
  Splenda no calorie sweetener 1 Tablespoon
Directions

MAKING
1. In an electric bleander, combine all the ingredients (apart from asparagus) and blend well. Keep aside.
2. In a mixing bowl, combine prepared sauce and warm asparagus. Toss gently.

SERVING
3. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Party
Preparation Time: 
10 Minutes

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