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Asparagus with Sesame Ginger Sauce

Ingredients
  Soy sauce 1 Tablespoon
  Rice vinegar 1 Tablespoon
  Peanut oil 1 Tablespoon
  Water 1 Tablespoon
  Tahini paste 1 Tablespoon
  Finely chopped fresh ginger 1 Teaspoon
  Finely chopped garlic 1⁄2 Teaspoon
  Red pepper flakes 1 Pinch
  Asparagus spears 48 Medium, trimmed
  Splenda no calorie sweetener 1 Tablespoon
Directions

MAKING
1. In an electric bleander, combine all the ingredients (apart from asparagus) and blend well. Keep aside.
2. In a mixing bowl, combine prepared sauce and warm asparagus. Toss gently.

SERVING
3. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Party
Preparation Time: 
10 Minutes

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4.27
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 360 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.8%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2169.7 mg90.4%

Total Carbohydrates 20 g6.5%

Dietary Fiber 5.1 g20.4%

Sugars 8.6 g

Protein 13 g25.2%

Vitamin A 72.8% Vitamin C 26.6%

Calcium 28.6% Iron 47.8%

*Based on a 2000 Calorie diet

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Asparagus With Sesame Ginger Sauce Recipe