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Dill Sauce

Budget.Gourmet's picture
Ingredients
  Sour cream/Sour half and half 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped fresh dill/1 1/2 teaspoon dried dill 1 Tablespoon
  Snipped chives/Green onions 2 Tablespoon
  Coarsely chopped cucumber 3⁄4 Cup (12 tbs), drained well
Directions

MAKING
1) Take all the ingredients and mix them well.
2) Chill them before serving

SERVING
3) Serve the dill sauce in 12 individual serving bowls.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Gourmet
Cook Time: 
10 Minutes

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4.20588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 917 Calories from Fat 801

% Daily Value*

Total Fat 91 g140.3%

Saturated Fat 53 g264.9%

Trans Fat 0 g

Cholesterol 239.2 mg79.7%

Sodium 1360.4 mg56.7%

Total Carbohydrates 21 g7%

Dietary Fiber 1.9 g7.6%

Sugars 18.3 g

Protein 12 g23.7%

Vitamin A 102.3% Vitamin C 57.2%

Calcium 56.5% Iron 12.5%

*Based on a 2000 Calorie diet

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Dill Sauce Recipe