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Classic Seafood Cocktail Sauce

Ingredients
  Ketchup/Chilli sauce 1⁄2 Cup (8 tbs)
  Onion 1 Tablespoon, diced
  Lemon juice 2 Tablespoon
  Horseradish 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Tabasco sauce 2 Tablespoon (a small amount, if desired)
  Salt To Taste
Directions

MAKING
1. Combine ketchup or chilli sauce, onion, lemon juice, horesradish, worcestershire sauce, tobasco sauce and salt together
2. Chill at least 1 hour before serving

SERVING
3. Serve with seafood

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Chilling
Dish: 
Sauce
Ingredient: 
Horseradish
Interest: 
Healthy

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