Flounder In Shrimp Sauce
2 Jan 2009
|Flounder fillets||2 Pound|
|Frozen cream of shrimp soup||2 Can (20 oz)|
|Round buttery crackers||45 , crushed|
|Butter||1⁄2 Cup (8 tbs), melted|
|Garlic juice||1 Teaspoon|
|Onion juice||1 Teaspoon|
|Worcestershire sauce||1 Tablespoon|
Place flounder in buttered baking dish; cover with soup.
Bake at 350 degrees for about 15 minutes.
Mix crumbs, butter, garlic juice, onion juice and Worcestershire sauce; pour over flounder.
Bake for 10 min- utes longer.
Flounder In Shrimp Sauce Recipe