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Minted Orange Sauce

Ingredients
  Mint jelly 1 1⁄2 Cup (24 tbs)
  Orange peel 1 1⁄2 Teaspoon, grated
Directions

MAKING
1. In a small saucepan, heat jelly over low heat and melt; stir until smooth.
2. Stir in orange peel.

SERVING
3. Serve warm Minted Orange Sauce with lamb dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Canning
Dish: 
Sauce
Interest: 
Holiday, Quick
Restriction: 
Vegetarian
Ingredient: 
Orange
Cook Time: 
5 Minutes

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4.078125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 909 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.13%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 101.9 mg4.2%

Total Carbohydrates 239 g79.7%

Dietary Fiber 4.2 g16.7%

Sugars 173.6 g

Protein 0.62 g1.2%

Vitamin A 1% Vitamin C 22.1%

Calcium 3.6% Iron 3.9%

*Based on a 2000 Calorie diet

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Minted Orange Sauce Recipe