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Minted Orange Sauce

Ingredients
  Mint jelly 1 1⁄2 Cup (24 tbs)
  Orange peel 1 1⁄2 Teaspoon, grated
Directions

MAKING
1. In a small saucepan, heat jelly over low heat and melt; stir until smooth.
2. Stir in orange peel.

SERVING
3. Serve warm Minted Orange Sauce with lamb dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Canning
Dish: 
Sauce
Interest: 
Holiday, Quick
Restriction: 
Vegetarian
Ingredient: 
Orange
Cook Time: 
5 Minutes

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