|Prepared mustard||3⁄4 Cup (12 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Cider vinegar||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Liquid red pepper seasoning||1⁄4 Teaspoon|
1. In a small bowl, mix mustard, molasses, vinegar, Worcestershire sauce and seasoning. Mix until well blended.
2. Apply sparingly on top of hamburgers, as the sauce is hot.
3. Refrigerate the left over sauce in a tightly covered jar.
Serving size: Complete recipe
Calories 651 Calories from Fat 64
% Daily Value*
Total Fat 8 g11.8%
Saturated Fat 0.49 g2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2335.1 mg97.3%
Total Carbohydrates 140 g46.7%
Dietary Fiber 6.2 g24.8%
Sugars 97.1 g
Protein 8 g16.3%
Vitamin A 3.7% Vitamin C 10.6%
Calcium 47.8% Iron 65.6%
*Based on a 2000 Calorie diet