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Diable Sauce

Meat.Bible's picture
Ingredients
  Prepared mustard 3⁄4 Cup (12 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Tablespoon
  Liquid red pepper seasoning 1⁄4 Teaspoon
Directions

MAKING
1. In a small bowl, mix mustard, molasses, vinegar, Worcestershire sauce and seasoning. Mix until well blended.

SERVING
2. Apply sparingly on top of hamburgers, as the sauce is hot.
3. Refrigerate the left over sauce in a tightly covered jar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Mustard
Preparation Time: 
15 Minutes

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4.286365
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 651 Calories from Fat 64

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 0.49 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2335.1 mg97.3%

Total Carbohydrates 140 g46.7%

Dietary Fiber 6.2 g24.8%

Sugars 97.1 g

Protein 8 g16.3%

Vitamin A 3.7% Vitamin C 10.6%

Calcium 47.8% Iron 65.6%

*Based on a 2000 Calorie diet

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Diable Sauce Recipe