18 Nov 2011
|Prepared mustard||3⁄4 Cup (12 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Cider vinegar||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Liquid red pepper seasoning||1⁄4 Teaspoon|
1. In a small bowl, mix mustard, molasses, vinegar, Worcestershire sauce and seasoning. Mix until well blended.
2. Apply sparingly on top of hamburgers, as the sauce is hot.
3. Refrigerate the left over sauce in a tightly covered jar.
Preparation Time:15 Minutes
Diable Sauce Recipe