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Peanut Sauce

10min.chef's picture
Ingredients
  Pure olive oil 2 Tablespoon (Bertolli Classico)
  Onion 2⁄3 Cup (10.67 tbs), finely chopped
  Garlic 2 Clove (10 gm), finely chopped
  Red pepper flakes 1⁄2 Teaspoon, crushed
  Peanut butter 2⁄3 Cup (10.67 tbs) (Skippy Creamy or Super Chunk)
  Packed dark brown sugar 2 Tablespoon
  Soy sauce 2 Tablespoon
  Apple cider vinegar 2 Tablespoon
  Fresh ginger 2 Teaspoon, grated
  Water 1 Cup (16 tbs)
Directions

MAKING
1. In a small saucepan, heat oil over medium heat and cook onion, garlic and crushed red pepper stirring frequently, 3 minutes until onion is tender.
2. Stir in peanut butter, brown sugar, soy sauce, vinegar and ginger.

SERVING
3. Gradually stir in water until blended and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.45
Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1482 Calories from Fat 985

% Daily Value*

Total Fat 116 g178.3%

Saturated Fat 20.6 g103.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2527.2 mg105.3%

Total Carbohydrates 89 g29.8%

Dietary Fiber 13 g52.1%

Sugars 46.5 g

Protein 42 g84.2%

Vitamin A 2.1% Vitamin C 22.1%

Calcium 14.3% Iron 27.3%

*Based on a 2000 Calorie diet

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Peanut Sauce Recipe