Van Diermen Vanilla Cream Puffs With Caramel Sauce
|Sugar||1 1⁄2 Cup (24 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Heavy cream||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
1. In a heavy saucepan simmer sugar, water, corn syrup and salt, stirring until sugar is dissolved.
2. Boil over medium-high heat without stirring until mixture is caramel-colored (320-338°F).
3. Remove from heat and add cream and vanilla, stirring until combined, about 1 minute.
4. Cool to room temperature and serve the sauce alongside fritters or fries or as desired.