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Van Diermen Vanilla Cream Puffs With Caramel Sauce

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Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Heavy cream 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
Directions

MAKING
1. In a heavy saucepan simmer sugar, water, corn syrup and salt, stirring until sugar is dissolved.
2. Boil over medium-high heat without stirring until mixture is caramel-colored (320-338°F).
3. Remove from heat and add cream and vanilla, stirring until combined, about 1 minute.

SERVING
4. Cool to room temperature and serve the sauce alongside fritters or fries or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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