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Rotelle with Tuna Sauce

New.Wife's picture
  Onion 1 Medium, finely chopped (1/2 cup)
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  Tomatoes 2 Cup (32 tbs), coarsely chopped (fresh or canned)
  Parsley 2 Tablespoon, chopped
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned italian tuna 6 1⁄2 Ounce, packed in olive oil and undrained (1 can)
  Chicken broth 1 Cup (16 tbs)
  Rotelle 1 Pound


1) Take a skillet and add the onion into the oil
2) Cook the onion for 6 minutes to make it soft.
3) Add garlic to the onion and cook for another 2 minutes.
4) Add tomatoes, parsley along with salt and pepper.
5) Cover the skillet and simmer on low heat for 10 minutes.
6) Now put the mixture into the container of a food processor. Puree the mixture.
7) Put the tuna to the blender and puree it.
8) Add the broth to make a thick sauce.
9) Meanwhile, cook the rotelle in a pot of boiling water.
10) Drain the rotelle and toss it with sauce.


11) Serve the dish in a serving bowl immediately.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
10 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2662 Calories from Fat 680

% Daily Value*

Total Fat 78 g120.6%

Saturated Fat 10.5 g52.6%

Trans Fat 0 g

Cholesterol 33.2 mg11.1%

Sodium 1823.5 mg76%

Total Carbohydrates 407 g135.6%

Dietary Fiber 41.2 g164.7%

Sugars 20.1 g

Protein 94 g187.1%

Vitamin A 116.8% Vitamin C 174.9%

Calcium 16.1% Iron 79.3%

*Based on a 2000 Calorie diet

Rotelle With Tuna Sauce Recipe