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Beef Sauce For Vegetables

Farm.Fares's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Flour 2 Tablespoon
  Canned condensed beef broth 10 1⁄2 Ounce (1 can)
  Water 1⁄2 Cup (8 tbs)
  Non fat dry milk 1⁄2 Cup (8 tbs)
Directions

MAKING
1 In a pan, melt butter.
2 Gradually blend in flour.
3 Add in broth, water and dry milk.
4 Bring to a boil over low heat, stirring constantly.
5 Cook for 2 to 3 minutes.

SERVING
6 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Cook Time: 
15 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 889 Calories from Fat 323

% Daily Value*

Total Fat 37 g56.6%

Saturated Fat 23.2 g115.8%

Trans Fat 0 g

Cholesterol 124.2 mg41.4%

Sodium 3181 mg132.5%

Total Carbohydrates 85 g28.5%

Dietary Fiber 0.81 g3.2%

Sugars 58.1 g

Protein 54 g107.5%

Vitamin A 22.5% Vitamin C 9.2%

Calcium 138.9% Iron 7.8%

*Based on a 2000 Calorie diet

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Beef Sauce For Vegetables Recipe