Beef Sauce For Vegetables
|Canned condensed beef broth||10 1⁄2 Ounce (1 can)|
|Water||1⁄2 Cup (8 tbs)|
|Non fat dry milk||1⁄2 Cup (8 tbs)|
1 In a pan, melt butter.
2 Gradually blend in flour.
3 Add in broth, water and dry milk.
4 Bring to a boil over low heat, stirring constantly.
5 Cook for 2 to 3 minutes.
6 Serve as desired.
Cook Time:15 Minutes