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Horseradish Cream Sauce

New.Wife's picture
Ingredients
  Egg 1 Large
  Milk 1 1⁄2 Cup (24 tbs)
  Cornstarch 2 Tablespoon
  Horseradish 2 Tablespoon, grated
  White vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Butter 2 Tablespoon
Directions

MAKING
1. Mix all the ingredients nicely whisking and microwave for 4 to 5 minutes at full power or until thick (whisk twice during the cooking).
3. Mix in the butter until it melts.

SERVING
4. It can be served warm or at room temperature and can also be kept in the fridge for later use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Microwaving
Ingredient: 
Horseradish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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