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Horseradish Cream Sauce

New.Wife's picture
Ingredients
  Egg 1 Large
  Milk 1 1⁄2 Cup (24 tbs)
  Cornstarch 2 Tablespoon
  Horseradish 2 Tablespoon, grated
  White vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Butter 2 Tablespoon
Directions

MAKING
1. Mix all the ingredients nicely whisking and microwave for 4 to 5 minutes at full power or until thick (whisk twice during the cooking).
3. Mix in the butter until it melts.

SERVING
4. It can be served warm or at room temperature and can also be kept in the fridge for later use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Microwaving
Ingredient: 
Horseradish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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4.16579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 677 Calories from Fat 360

% Daily Value*

Total Fat 41 g62.4%

Saturated Fat 23.3 g116.6%

Trans Fat 0 g

Cholesterol 309.9 mg103.3%

Sodium 305.8 mg12.7%

Total Carbohydrates 64 g21.3%

Dietary Fiber 1.3 g5%

Sugars 35.6 g

Protein 18 g35.8%

Vitamin A 26.8% Vitamin C 12.5%

Calcium 43.4% Iron 7.2%

*Based on a 2000 Calorie diet

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Horseradish Cream Sauce Recipe