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Louis Sauce

Farm.Fares's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Prepared horseradish 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a bowl, combine all the ingredients together; blend thoroughly.

SERVING
2) Serve the 1 1/2 cups Louis Sauce on broiled or fried fish, in fish salads or on seafood cocktails.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Mixing
Dish: 
Sauce
Interest: 
Holiday, Quick
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mayonnaise
Preparation Time: 
10 Minutes

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Your rating: None
4.005265
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1634 Calories from Fat 1556

% Daily Value*

Total Fat 173 g266%

Saturated Fat 15.7 g78.6%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 2189.4 mg91.2%

Total Carbohydrates 17 g5.5%

Dietary Fiber 0.2 g0.79%

Sugars 15.8 g

Protein 0.09 g0.18%

Vitamin A 0.1% Vitamin C 3.2%

Calcium 0.8% Iron 1.6%

*Based on a 2000 Calorie diet

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Louis Sauce Recipe