You are here

Ribs With Hoisin Barbecue Sauce And Tropical Fruit Relish

Western.Chefs's picture
Ingredients
  Pineapple 1 Cup (16 tbs), diced
  Papaya 1 Cup (16 tbs), diced
  Tomato 1⁄2 Cup (8 tbs), seeded, diced
  Green onions 1⁄4 Cup (4 tbs), thinly sliced
  Fresh mint 2 Tablespoon, chopped
  Seasoned rice vinegar 2 Tablespoon
  Chinese black beans 2 Tablespoon
  Hoisin sauce 3⁄4 Cup (12 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Dark soy sauce 5 Tablespoon
  Dry sherry 5 Tablespoon
  Sesame oil 3 Tablespoon
  Chili sauce 1 Tablespoon
  Ketchup 1 Cup (16 tbs)
  White vinegar 1⁄3 Cup (5.33 tbs)
  Sesame seeds 1⁄4 Cup (4 tbs), toasted
  Orange zest 2 Tablespoon, finely grated
  Garlic 2 Teaspoon, minced
  Pork loin back ribs 6 Pound
Directions

GETTING READY
1) Tropical fruit relish: In a bowl, mix the pineapple, papaya, tomato, green onions, mint and vinegar together; keep aside.

MAKING
2) Pork ribs : In a bowl, soak the black beans in water for 10 minutes.
3) Rinse the beans thoroughly and chop them.
4) In a bowl, combine the chopped black beans, hoisin sauce, honey, soy sauce, sherry, oil, curry powder, chili sauce, ketchup, vinegar, sesame seeds, orange zest and garlic together; mix thoroughly.
5) Grill the pork ribs on a covered gas or charcoal grill for 8 to 12 minutes, turning and rearranging the ribs frequently.
6) Baste the ribs with the sauce during the last 4 or 5 minutes of cooking.
7) Remove the pork ribs from grill and baste again with the sauce.

SERVING
8) Serve the Ribs with Hoisin Barbecue Sauce and Tropical Fruit Relish immediately on a platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Interest: 
Holiday, Gourmet
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
10

Rate It

Your rating: None
4.443335
Average: 4.4 (15 votes)