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Caper Sauce

Farm.Fares's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Lemon 1⁄2 Teaspoon, freshly squeezed
  Capers 1⁄3 Cup (5.33 tbs) (Drained)
Directions

MAKING
1) In a saucepan, combine all the ingredients together.
2) Place over a low heat until the sauce is just warm.

SERVING
3) Serve the warm Caper Sauce with trout or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Mixing
Dish: 
Sauce
Interest: 
Holiday, Quick
Ingredient: 
Caper
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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Average: 4.2 (18 votes)