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Caper Sauce

Farm.Fares's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Lemon 1⁄2 Teaspoon, freshly squeezed
  Capers 1⁄3 Cup (5.33 tbs) (Drained)
Directions

MAKING
1) In a saucepan, combine all the ingredients together.
2) Place over a low heat until the sauce is just warm.

SERVING
3) Serve the warm Caper Sauce with trout or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Mixing
Dish: 
Sauce
Interest: 
Holiday, Quick
Ingredient: 
Caper
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.22222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 564 Calories from Fat 535

% Daily Value*

Total Fat 61 g93.6%

Saturated Fat 38.5 g192.6%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 603.3 mg25.1%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.12 g0.47%

Sugars 0 g

Protein 3 g6.5%

Vitamin A 37.5% Vitamin C 7.5%

Calcium 27.8% Iron 0.18%

*Based on a 2000 Calorie diet

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Caper Sauce Recipe