|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
|Lemon||1⁄2 Teaspoon, freshly squeezed|
|Capers||1⁄3 Cup (5.33 tbs) (Drained)|
1) In a saucepan, combine all the ingredients together.
2) Place over a low heat until the sauce is just warm.
3) Serve the warm Caper Sauce with trout or as desired.
Preparation Time:5 Minutes
Cook Time:5 Minutes
Ready In:10 Minutes