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Blackberry Cranberry Sauce

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Ingredients
  Cranberries 12 Ounce (Reserve A Handful For Add Texture At The End)
  Honey 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Water 1⁄2 Cup (8 tbs)
  Orange 1 , zested and juiced
  Blackberries 6 Ounce
Directions

In a sauce pan combine the cranberries, honey, brown sugar, granulated sugar, water, zest and juice of orange. Stir all ingredients together and place on a medium heat for 15 minutes, stirring often. Add the remaining cranberries and blackberries, stir and cook for an additional 2 minutes. Serve room temperature or cooled, Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sour
Method: 
Boiled
Dish: 
Sauce
Occasion: 
Thanksgiving, Christmas
Ingredient: 
Cranberry
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Looking for an accompaniment to your Thanksgiving meal, here is a perfect one! Blackberry Flavored Cranberry Sauce is a twist from the traditional Cranberry Sauce. So this Thanksgiving, entertain your family and friends with a touch of creativity.

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Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 260 Calories from Fat 3

% Daily Value*

Total Fat 0.4 g0.62%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.9 mg0.1%

Total Carbohydrates 68 g22.7%

Dietary Fiber 7.2 g28.6%

Sugars 57.9 g

Protein 1 g2.5%

Vitamin A 4.6% Vitamin C 63.7%

Calcium 3.8% Iron 3.3%

*Based on a 2000 Calorie diet

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