Jiffy Cheese Sauce
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Onion||1⁄2 Cup (8 tbs), minced|
|Undiluted evaporated milk||1⁄2 Cup (8 tbs)|
|Tabasco sauce||2 Dash|
|Processed sharp cheese||1⁄2 Pound, sliced|
1) In a skillet, saute the onion in butter, until slightly tender.
2) Stir in rest of the ingredients.
3) Cook over a low heat, stirring occasionally, until thoroughly blended.
4) Use the 2 cups Jiffy Cheese Sauce as required.
Serving size: Complete recipe
Calories 1272 Calories from Fat 934
% Daily Value*
Total Fat 106 g163.6%
Saturated Fat 67.6 g338.1%
Trans Fat 0 g
Cholesterol 329.4 mg109.8%
Sodium 3615.5 mg150.6%
Total Carbohydrates 26 g8.5%
Dietary Fiber 1.4 g5.5%
Sugars 11.2 g
Protein 56 g112.7%
Vitamin A 70.8% Vitamin C 12.4%
Calcium 187.4% Iron 9.4%
*Based on a 2000 Calorie diet