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Onion Parsley Sauce

Farm.Fares's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 1 Small, finely chopped
  Flour 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Parsley 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Egg yolk 1 , beaten
Directions

MAKING
1. In a pan melt the butter and cook the onions until translucent.
2. Take it off fire mix the flour, seasonings, parsley and milk.
3. Bring it back on fire and cook until thickened, stirring continuously, about 10 minutes.
4. Remove from heat and blend in the egg yolk into the sauce.

SERVING
5. Serve hot by pouring over steamed vegetables like cooked peas, carrots or green beans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.26154
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 530 Calories from Fat 319

% Daily Value*

Total Fat 36 g55.4%

Saturated Fat 21.1 g105.7%

Trans Fat 0 g

Cholesterol 272.2 mg90.7%

Sodium 1081 mg45%

Total Carbohydrates 41 g13.7%

Dietary Fiber 2.7 g11%

Sugars 17.3 g

Protein 14 g27.3%

Vitamin A 25% Vitamin C 16.6%

Calcium 31.5% Iron 10.2%

*Based on a 2000 Calorie diet

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Onion Parsley Sauce Recipe