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Grilled Veal Chops with Miso Sauce and Fried Eggplant

Western.Chefs's picture
For miso sauce
  Japanese red miso sauce 1 Cup (16 tbs)
  Chicken stock 2 Cup (32 tbs)
  Sesame seeds 3 Tablespoon
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Red chili pepper flakes 1⁄2 Teaspoon
  Garlic 1 Tablespoon, minced
  Ginger 2 Tablespoon, finely chopped
For veal chops
  Basmati rice 1 1⁄2 Cup (24 tbs)
  Peanut oil 2 Tablespoon (Or As Required)
  Onion 1 Medium, diced
  Red bell pepper 1 , seeded and diced
  Yellow bell pepper 1 , seeded and diced
  Eggplants 2 Medium, cut into slender wedges
  Veal chops 48 Ounce (6 In Number, 9 Ounce Each)
  Salt To Taste
  Pepper To Taste
  Cilantro sprigs 3 (For Garnish)
  White sesame seeds 2 Teaspoon (White And Black, For Garnish)

1) Miso Sauce: In a medium saucepan, combine the miso sauce, chicken stock, sesame seeds, brown sugar, chili pepper flakes, garlic and ginger; mix thoroughly.
2) Bring the mixture to a boil; then remove from heat and keep aside.

3) Veal chops: Cook the basmati rice as per packaging directions.
4) In a skillet, heat about 1 tablespoon oil over medium a heat.
5) Saute the onion and bell peppers until tender.
6) Stir the sauteed vegetables into the sauce.
7) In the same skillet, heat a few more tablespoons of oil over a high heat.
8) Add the eggplant wedges and fry until tender.
9) Season the veal chops with salt and pepper.
10) Grill the chops over charcoal or gas to desired doneness.

11) Spoon rice in the center of each of the 6 serving plates and top each serving with a veal chop.
12) Arrange eggplant over the veal chop and spoon over the miso sauce.

13) Garnish with a few cilantro sprigs, sprinkle over the sesame seeds and serve the Grilled Veal Chops with Miso Sauce and Fried Eggplant immediately.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 818 Calories from Fat 238

% Daily Value*

Total Fat 27 g41.3%

Saturated Fat 8.1 g40.6%

Trans Fat 0 g

Cholesterol 188.4 mg62.8%

Sodium 2303.9 mg96%

Total Carbohydrates 83 g27.6%

Dietary Fiber 7 g27.9%

Sugars 24.8 g

Protein 57 g114.4%

Vitamin A 16.4% Vitamin C 120.7%

Calcium 16.6% Iron 23.8%

*Based on a 2000 Calorie diet


Grilled Veal Chops With Miso Sauce And Fried Eggplant Recipe