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Grilled Veal Chops With Miso Sauce And Fried Eggplant

Western.Chefs's picture
Ingredients
For miso sauce
  Japanese red miso sauce 1 Cup (16 tbs)
  Chicken stock 2 Cup (32 tbs)
  Sesame seeds 3 Tablespoon
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Red chili pepper flakes 1⁄2 Teaspoon
  Garlic 1 Tablespoon, minced
  Ginger 2 Tablespoon, finely chopped
For veal chops
  Basmati rice 1 1⁄2 Cup (24 tbs)
  Peanut oil 2 Tablespoon (Or As Required)
  Onion 1 Medium, diced
  Red bell pepper 1 , seeded and diced
  Yellow bell pepper 1 , seeded and diced
  Eggplants 2 Medium, cut into slender wedges
  Veal chops 48 Ounce (6 In Number, 9 Ounce Each)
  Salt To Taste
  Pepper To Taste
  Cilantro sprigs 3 (For Garnish)
  White sesame seeds 2 Teaspoon (White And Black, For Garnish)
Directions

GETTING READY
1) Miso Sauce: In a medium saucepan, combine the miso sauce, chicken stock, sesame seeds, brown sugar, chili pepper flakes, garlic and ginger; mix thoroughly.
2) Bring the mixture to a boil; then remove from heat and keep aside.

MAKING
3) Veal chops: Cook the basmati rice as per packaging directions.
4) In a skillet, heat about 1 tablespoon oil over medium a heat.
5) Saute the onion and bell peppers until tender.
6) Stir the sauteed vegetables into the sauce.
7) In the same skillet, heat a few more tablespoons of oil over a high heat.
8) Add the eggplant wedges and fry until tender.
9) Season the veal chops with salt and pepper.
10) Grill the chops over charcoal or gas to desired doneness.

FINALIZING
11) Spoon rice in the center of each of the 6 serving plates and top each serving with a veal chop.
12) Arrange eggplant over the veal chop and spoon over the miso sauce.

SERVING
13) Garnish with a few cilantro sprigs, sprinkle over the sesame seeds and serve the Grilled Veal Chops with Miso Sauce and Fried Eggplant immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Saute
Interest: 
Holiday, Gourmet
Ingredient: 
Veal
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes
Servings: 
6

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