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Fruit Barbecue Sauce for Chicken

Farm.Fares's picture
Ingredients
  Frozen pineapple grapefruit juice concentrate 6 Ounce
  Salt 1 Teaspoon
  Ginger 1⁄4 Teaspoon
  Lemon juice 3 Tablespoon
  Butter/Margarine 6 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 400°
2. Thaw juice concentrate
3. In a large bowl, combine the thawed juice with the salt, ginger and lemon juice and heat till boiling. Reheat the sauce before using with chicken by adding butter.

MAKING
4. Marinating chicken or poultry of you choice with the marinade.
5. Place the chicken skin side down on a shallow rack and place a pan underneath. Line the pan with foil paper to collect the sauce.
6. Baste the chicken with the prepared sauce and bake for 30 minutes till done. Collect the pan drippings and make a gravy if required.

SERVING
7. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Baked
Course: 
Fruit Dessert
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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4.35
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 962 Calories from Fat 643

% Daily Value*

Total Fat 73 g112.6%

Saturated Fat 46.2 g231.2%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 1953.5 mg81.4%

Total Carbohydrates 80 g26.5%

Dietary Fiber 1.4 g5.6%

Sugars 75.3 g

Protein 3 g6.3%

Vitamin A 46.9% Vitamin C 153.7%

Calcium 9.2% Iron 8.8%

*Based on a 2000 Calorie diet

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Fruit Barbecue Sauce For Chicken Recipe