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Flounder Fillets In Wine Sauce

If you are a seafood fan, then this Flounder recipe is one you would like. This flounder fillets in wine sauce is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and get started to making a delicacy
Ingredients
  Flounder fillets 2 Pound
  Butter 3 Tablespoon
  Dry white wine 2⁄3 Cup (10.67 tbs)
  Lemon juice 1 Tablespoon
  Flour 1 Tablespoon
  Egg yolk 1
  Salt To Taste
  Pepper To Taste
Directions

Arrange fillets in pan in single layer; sprinkle with salt and pepper.
Add 2 tablespoons butter, wine, 1 /3 cup water and lemon juice.
Bring to a boil; reduce heat.
Simmer, covered, for 15 minutes.
Remove fillets to heated platter; keep warm.
Melt remaining butter; add flour.
Combine flour mixture with wine stock gradually.
Simmer, stirring constantly until sauce is thickened.
Stir a small amount of hot mixture into egg yolk; return egg mixture to wine sauce.
Season to taste; blend well.
Strain sauce; pour over fish.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party, Healthy

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