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White Sauce Using Crisco

Ingredients
  Crisco 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Salt 1 Teaspoon
Directions

MAKING
1 In a saucepan add Crisco and allow to melt.
2 Gradually stir in flour.
3 Add in the milk and salt all at once.
4 Cook, stirring over low heat until thickened.

SERVING
5 Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Milk
Cook Time: 
15 Minutes

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Your rating: None
4.3
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 853 Calories from Fat 603

% Daily Value*

Total Fat 66 g101.6%

Saturated Fat 21.2 g106.2%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 2119.3 mg88.3%

Total Carbohydrates 48 g15.9%

Dietary Fiber 0.84 g3.4%

Sugars 23.9 g

Protein 18 g35.6%

Vitamin A 9.2% Vitamin C

Calcium 51.7% Iron 8.9%

*Based on a 2000 Calorie diet

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White Sauce Using Crisco Recipe