Choco Toffee Sundae Sauce
|Chocolate covered toffee bars||9 Ounce, broken into quarters (12 In Number, 3/4 Ounce Each)|
|Milk/Water||1⁄4 Cup (4 tbs)|
1. In a blender jar, put 1/4th cup candy pieces at one time and pulse on high by switching on and off until candy is finely chopped.
2. Into a saucepan, place the finely chopped candies and add milk or water and salt.
3. Heat over low flame and stir constantly until most of the candies are melted.
4. Stir in vanilla.
5. Serve Choco Toffee Sundae Sauce over cake slices or ice-creams.