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Choco Toffee Sundae Sauce

Blender.Splendor's picture
Ingredients
  Chocolate covered toffee bars 9 Ounce, broken into quarters (12 In Number, 3/4 Ounce Each)
  Milk/Water 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 3⁄4 Teaspoon
Directions

MAKING
1. In a blender jar, put 1/4th cup candy pieces at one time and pulse on high by switching on and off until candy is finely chopped.

FINALISING
2. Into a saucepan, place the finely chopped candies and add milk or water and salt.
3. Heat over low flame and stir constantly until most of the candies are melted.
4. Stir in vanilla.

SERVING
5. Serve Choco Toffee Sundae Sauce over cake slices or ice-creams.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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