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Tomato Sauce

Barbecue.Master's picture
Ingredients
  Oil 2 Tablespoon
  Shallots 4 , finely chopped
  Garlic 3 Clove (15 gm), crushed
  Canned tomatoes 19 Ounce, peeed (1 Can / 1 Pound And 3 Ounce)
  Dry white wine 1⁄2 Pint (300 Milliliter)
  Parsley 2 Tablespoon, chopped
  Basil 2 Tablespoon, chopped
  Thyme 2 Tablespoon, chopped
Directions

MAKING
1. In a pan, heat oil and add the shallots. Cook for 5 minutes without browning.
2. Further, add garlic, tomatoes with their juice, wine and herbs. Season to taste with salt and pepper.
3. Boil the mixture and simmer, uncovered, for about 30 minutes, stirring continually to break the tomatoes.
4. Boil rapidly over high flame for 5-10 minutes or until the sauce reduces in amount and thickens.

SERVING
5. Serve either hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Cook Time: 
35 Minutes

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