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Raspberry Sauce

Holiday.Cooking.Expert's picture
Ingredients
  Frozen raspberries 20 Ounce, thawed (2 Packages Of 10 Ounce Each)
  Cornstarch 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Orange juice 1 1⁄2 Teaspoon
  Cointreau/Other orange-flavored liqueur 3 Tablespoon
Directions

MAKING
1. Into a bowl, add the raspberries after draining and reserving juice.
2. Through a sieve or food mill, strain raspberries , discarding seeds; keep aside.
3. In a heavy saucepan, mix raspberry juice and cornstarch until smooth.
4. Add in sugar, raspberry pulp, water, and orange juice.
5. Over low heat, cook stirring constantly, until smooth and thickened.
6. Add in Cointreau and stir. Cool.

SERVING
7. Serve with cheesecakes.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Method: 
Simmering
Dish: 
Sauce
Interest: 
Holiday, Party
Restriction: 
Vegan, Vegetarian
Ingredient: 
Raspberry
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes

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