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Apple Sauce Cream Puffs

Hanah's picture
Puffs are the all-time popular snacks, now, try out this something out of the world Apple Sauce Cream Puffs! Yes, they not just taste amazing, but are incredibly easy to make!
  Water 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Eggs 2
  Salt 1⁄4 Teaspoon

Bring water to boiling point in saucepan; add butter or mar- garine; stir until melted.
Bring to boiling point; quickly add all of the flour and salt.
Cook, stirring constantly, about 2 minutes, or until mixture forms smooth, compact mass.
Cool slightly; add eggs one at a time beating after each.
Beat 5 minutes, or until mixture is thick and shiny.
Using tablespoon or pastry bag, immediately shape 2" apart on greased baking sheet in mounds 2 1/2" in diameter.
Bake in very hot oven, (450°F.) 10 minutes, reduce to moderate oven, (350°F.), bake 20-25 minutes.
Makes 8-9 medium puffs.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 774 Calories from Fat 496

% Daily Value*

Total Fat 56 g86.4%

Saturated Fat 32.1 g160.4%

Trans Fat 0 g

Cholesterol 543.9 mg181.3%

Sodium 631.9 mg26.3%

Total Carbohydrates 48 g16.2%

Dietary Fiber 1.7 g6.8%

Sugars 1 g

Protein 20 g39%

Vitamin A 37.9% Vitamin C

Calcium 7.6% Iron 26.4%

*Based on a 2000 Calorie diet

Apple Sauce Cream Puffs Recipe