You are here

Salmon With Cucumber Sauce

American.Gourmet's picture
Ingredients
  Water 1 Quart
  Salt 1 1⁄2 Tablespoon
  Lemon juice 2 Tablespoon
  Salmon steaks 6 (Fresh / Frozen)
  Cucumber 1 (Unpeeled)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Parsley 1 Tablespoon, minced
  Onion 2 Teaspoon, grated
  Vinegar 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Lettuce 2 Ounce, shredded (Or As Needed)
Directions

MAKING
1. In a large skillet, put together water, 1 1/2 tablespoons salt and lemon juice; bring it to boiling.
2. Add 3 salmon steaks and simmer for 5-10 minutes until fish flakes.
3. Using a slotted spatula, remove steaks.
4. Add remaining salmon to the same cooking water and cook.
5. Refrigerate salmon until thoroughly chilled.

FINALISING
6. Meanwhile, in a saucepan, put together 1 cup shredded cucumber.
7. Stir in rest of the ingredients, except salmon and lettuce; mix well.
8. Refrigerate sauce until chilled.

SERVING
9. Line a serving plate with shredded lettuce and arrange salmon on top.
10. Spoon sauce over the top and garnish with wedges of lemon, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.228125
Average: 4.2 (16 votes)