You are here

Spiced Tomato Sauce

Canadian.Recipes's picture
<p><a href="http://www.flickr.com/photos/topquark22/4188664771/lightbox/">Image Credit</a></p>
Ingredients
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Celery leaves 1⁄4 Cup (4 tbs)
  Canned plum tomatoes 28 Ounce, roughly chopped (1 Can)
  Tomato paste 2 Tablespoon
  Whole black peppercorns 1⁄2 Teaspoon
  All spice 1 Pinch
  Hot pepper flakes 1 Pinch
  Cloves 6
  Onion 1 , finely chopped
  Bay leaf 1
  Cinnamon sticks 1
Directions

MAKING
1) Into a saucepan, mix together, sugar, vinegar, celery leaves, tomatoes, tomato paste, peppercorns, all spice, hot pepper flakes, cloves, onion, garlic, bay leaf and cinnamon
2) Bring the mixture into a gentle boil
3) Turn down the flame and simmer for 30 minutes till the sauce is thickened
4) Take out the bay leaf and cinnamon
5) Using a sieve, press out the sauce
6) Allow to cool at room temperature before keeping in the refrigerator to chill

SERVING
7) Serve alongside some pies, fried condiments and sandwiches

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Chilling
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.175
Average: 4.2 (16 votes)