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Spiced Tomato Sauce

Canadian.Recipes's picture
Ingredients
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Celery leaves 1⁄4 Cup (4 tbs)
  Canned plum tomatoes 28 Ounce, roughly chopped (1 Can)
  Tomato paste 2 Tablespoon
  Whole black peppercorns 1⁄2 Teaspoon
  All spice 1 Pinch
  Hot pepper flakes 1 Pinch
  Cloves 6
  Onion 1 , finely chopped
  Bay leaf 1
  Cinnamon sticks 1
Directions

MAKING
1) Into a saucepan, mix together, sugar, vinegar, celery leaves, tomatoes, tomato paste, peppercorns, all spice, hot pepper flakes, cloves, onion, garlic, bay leaf and cinnamon
2) Bring the mixture into a gentle boil
3) Turn down the flame and simmer for 30 minutes till the sauce is thickened
4) Take out the bay leaf and cinnamon
5) Using a sieve, press out the sauce
6) Allow to cool at room temperature before keeping in the refrigerator to chill

SERVING
7) Serve alongside some pies, fried condiments and sandwiches

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Chilling
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 555 Calories from Fat 5

% Daily Value*

Total Fat 0.6 g0.92%

Saturated Fat 0.16 g0.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1895.4 mg79%

Total Carbohydrates 129 g42.9%

Dietary Fiber 13.4 g53.6%

Sugars 98.1 g

Protein 11 g21.4%

Vitamin A 125.3% Vitamin C 243.9%

Calcium 23.9% Iron 13.1%

*Based on a 2000 Calorie diet

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Spiced Tomato Sauce Recipe