You are here

Peanut Fudge Sauce

Blender.Splendor's picture
Ingredients
  Fudge sauce 1 1⁄3 Cup (21.33 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a blender jar with crumbing blades, put together Fudge sauce and peanut butter; process for 15 seconds until smooth.

SERVING
2. Serve Peanut Fudge Sauce over ice-creams or cakes.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.385715
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1726 Calories from Fat 699

% Daily Value*

Total Fat 82 g126.8%

Saturated Fat 23.5 g117.4%

Trans Fat 0 g

Cholesterol 37.2 mg12.4%

Sodium 1023.4 mg42.6%

Total Carbohydrates 225 g74.9%

Dietary Fiber 14.8 g59.2%

Sugars 172.3 g

Protein 36 g71.3%

Vitamin A Vitamin C

Calcium 7% Iron 60.1%

*Based on a 2000 Calorie diet

0 Comments

Peanut Fudge Sauce Recipe