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Salmon With Crab Sauce

American.Gourmet's picture
Ingredients
  Water 2 Cup (32 tbs)
  Lemon slices 2
  Salt 1⁄2 Teaspoon
  Dill seed 1⁄2 Teaspoon
  Bay leaf 1
  Frozen salmon steaks 24 Ounce, partially thawed (2 Packages, 12 Ounce Each, 6 Steaks)
  Chicken broth 1 Cup (16 tbs)
  Cornstarch 4 Teaspoon
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Ground nutmeg 1 Dash
  Canned crabmeat 7 1⁄2 Ounce, drained, flaked, and cartilage removed (1 Can)
Directions

MAKING
1. In a large skillet, put together water, lemon slices, salt, dill seed, and bay leaf; bring it to boiling.
2. Add salmon steaks to boiling mixture and heat until it boils again.
3. Reduce heat to low and simmer for about 5-10 minutes until fish flakes easily.
4. Using a slotted spatula, remove steaks.

FINALISING
5. Meanwhile, in a saucepan, blend corn starch in cold broth by stirring gradually.
6. Over high heat, cook with constant stirring until sauce is thick and bubbly; cook for 1 more minute.
7. Remove pan from heat and stir in butter, sour cream and nutmeg.
8. Add crab meat and heat thoroughly; do not boil.

SERVING
9. In a warm serving plate serve salmon and spoon crab sauce on top.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Salmon
Interest: 
Gourmet, Healthy
Cook Time: 
10 Minutes
Servings: 
6

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