|Chicken broth||1⁄2 Cup (8 tbs)|
|Evaporated milk||1 Cup (16 tbs)|
1) In a small saucepan, melt butter and add flour. Stir until smooth.
2) Add chicken broth and milk gradually.
3) Cook the mixture until thickened on medium heat.
4) Add salt and pepper to season.
5) Pour hot sauce over crepes and serve.