Sour Cream Mustard Sauce
|Dairy sour cream||1⁄2 Pint (1 Cup)|
|Mayonnaise||1⁄2 Cup (8 tbs), preferably blender-made|
|Dijon mustard/Mustard - 1/4 cup, prepared||1⁄4 Cup (4 tbs)|
|Tabasco sauce||2 Dash|
1. In a blender jar, put together all ingredients in the same sequence as given in the ingredient list.
2. Process at low speed; frequently switch on and off until ingredients are well blended.
3. Using a rubber spatula, push ingredients into the blade until a smooth sauce is formed.
4. Serve Sour Cream Mustard Sauce with ham or cold cuts or salty corned beef.