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Butterscotch Dessert Sauce

Blender.Splendor's picture
Ingredients
  Butterscotch bits 6 Ounce (1 Package)
  Milk 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Maple flavoring/Vanilla - 1/2 teaspoon 1⁄2 Teaspoon
Directions

GETTING READY
1. Into a saucepan, put together milk, sugar and salt; heat until it simmers.

MAKING
2. Into a blender jar with stirring blades attached, put the chocolate bits and pour hot mixture on top; process for about 10 seconds until smooth.
3. Add maple or vanilla flavouring and process for another 2-3 seconds until well blended.

FINALISING
4. Refrigerate sauce until chill; stir frequently.

SERVING
5. Serve Butterscotch Dessert Sauce over cake slices or ice-creams.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 619 Calories from Fat 35

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 13 mg4.3%

Sodium 1123.6 mg46.8%

Total Carbohydrates 150 g49.9%

Dietary Fiber 1.5 g6.1%

Sugars 37.4 g

Protein 6 g12.4%

Vitamin A 5.4% Vitamin C 0.85%

Calcium 22% Iron 2.3%

*Based on a 2000 Calorie diet

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Butterscotch Dessert Sauce Recipe