You are here

Pear And Preserved Ginger Sauce

Ingredients
  Pears 600 Gram, chopped (Peeled, Cored)
  Sugar 1⁄2 Cup (8 tbs)
  Preserved ginger 2 1⁄2 Tablespoon, chopped
  Salt 1 Pinch
Directions

MAKING
1. Place all ingredients in a large pan with one cup water and simmer over moderate heat till thick

SERVING
2. Serve chilled with ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Pear
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.173335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 829 Calories from Fat 6

% Daily Value*

Total Fat 0.72 g1.1%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 261.8 mg10.9%

Total Carbohydrates 219 g73%

Dietary Fiber 18.6 g74.4%

Sugars 184.9 g

Protein 2 g4.6%

Vitamin A 2.8% Vitamin C 42%

Calcium 5.5% Iron 5.7%

*Based on a 2000 Calorie diet

0 Comments

Pear And Preserved Ginger Sauce Recipe