You are here

Raspberry Sauce Using Raspberry Liqueur

Canadian.Recipes's picture
Ingredients
  Frozen unsweetened raspberries 300 Gram (1 Package)
  Fruit sugar/Berry sugar 2 Tablespoon
  Raspberry jam 2 Tablespoon
  Raspberry liqueur 2 Tablespoon
Directions

MAKING
1) Drain the raspberries and reserve the juice
2) Into a blender, add the raspberries, sugar and jam
3) Blend till smooth
4) Sieve the pulp into a bowl to remove the seeds
5) Add the liqueur
6) Ad d the reserved juice into the sauce to thin a little bit
7) Check for sweetness and add more sugar if required
8) Cover with cling film and refrigerate for at least 3 hours

SERVING
9) Serve with some good vanilla ice-cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Dish: 
Sauce
Ingredient: 
Raspberry
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
20 Minutes

Rate It

Your rating: None
4.11818
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 367 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.6 mg0.02%

Total Carbohydrates 89 g29.6%

Dietary Fiber 8.6 g34.3%

Sugars 55.2 g

Protein 2 g4.3%

Vitamin A Vitamin C

Calcium Iron 0.05%

*Based on a 2000 Calorie diet

0 Comments

Raspberry Sauce Using Raspberry Liqueur Recipe