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Caramel Sauce

creative.chef's picture
Ingredients
  Sugar 3 Tablespoon
  Water 6 Tablespoon
Directions

MAKING
1) In a non-stick pan, melt the sugar and heat until light browned in color.
2) Stir in the water and allow to boil rapidly.
3) Once the sugar mixture starts boiling remove from the heat.

SERVING
4) Spoon immediately over the desired pudding.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.189285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 44 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 11 g3.7%

Dietary Fiber 0 g

Sugars 11.2 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.01% Iron 0.01%

*Based on a 2000 Calorie diet

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Caramel Sauce Recipe