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Roasted Lemon Dill Chicken With Creamy Lemon Sauce

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Ingredients
  Chicken 3 1⁄2 Pound (1 Chicken, 1 3/4 Kilogram)
  Fresh dill 1⁄2 Bunch (50 gm)
  Lemon 1 , quartered
  Butter 1 Tablespoon
  Creamy lemon sauce 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350° F (180°C).
2. To prepare the chicken remove chicken neck and giblets.
3. Rinse, wipe cavity and sprinkle with salt and pepper.

MAKING
4. Tie dill together in bunch and place in cavity along with lemon.
5. Truss chicken and rub skin lightly with butter.
6. Tuck wing tips behind back; tie legs together.
7. Place breast side up on greased rack in roasting pan.
8. Roast in the preheated oven, basting occasionally, for 1-1/4 to 1-3/4 hours or until juices run clear when thigh is pierced with skewer and meat thermometer registers 185 °F (85°C).
9. Remove stuffing and discard.

SERVING
10. Serve chicken with Creamy Lemon Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
150 Minutes
Ready In: 
180 Minutes
Servings: 
6

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