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Cranberry Sauce for Mousse

Holiday.Cook's picture
Ingredients
  Cranberry juice cocktail 1 Cup (16 tbs)
  Water 1⁄8 Cup (2 tbs)
  Southern comfort 1⁄8 Cup (2 tbs)
  Arrowroot 1 Tablespoon
  Cranberries 1 Cup (16 tbs), fresh cooked & drained
  Brown sugar 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Take a saucepan and pour cranberry juice in it. Add Southern Comfort and brown sugar. Simmer over low heat.
2) Take a cup and combine water and arrowroot in it.
3) Add the arrowroot mixture to the liquid and blend well. Cook for 10 minutes or until thickened completely, stirring constantly.
4) Remove from heat and stir in the cooked cranberries. Allow the sauce to cool down comepltely.

SERVING
5) Pour the delicious cranberry sauce over your favorite mousse and simply enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Occasion: 
Christmas
Ingredient: 
Cranberry
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 425 Calories from Fat 3

% Daily Value*

Total Fat 0.42 g0.64%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11 mg0.5%

Total Carbohydrates 105 g35.2%

Dietary Fiber 5.3 g21.2%

Sugars 83.5 g

Protein 1 g2.2%

Vitamin A 1.8% Vitamin C 197.6%

Calcium 1.7% Iron 4.7%

*Based on a 2000 Calorie diet

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Cranberry Sauce For Mousse Recipe