|Hot milk||1 Cup (16 tbs)|
|White bread||1 , crusts removed (As Needed)|
1. Into the blender container, pour hot water and let stand for 1-2 minutes to warm up; drain water.
2. Into the warm blender container, put together hot milk, butter or margarine and salt; blend until ingredients are well combined.
3. While the blender is still running, break bread into pieces and blend into the milk mixture.
4. Occasionally stop blender to check consistency.
5. Serve Bread Sauce with sandwiches.