You are here

Watercress Sauce

Ingredients
  Watercress 1 Bunch (100 gm)
  Chicken stock 1⁄4 Pint (150 Milliliter)
  Gelatine 1 Teaspoon (5 Milliliter)
  Double cream 1⁄4 Pint (150 Milliliter)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

MAKING
1. In a pan, add the watercress and stock. Simmer for a few minutes.
2. Let it cool down a bit, then work to a smooth puree in an electric blender. Let it cool down to room temperature.
3. Mix in the gelatine, then whisk in the cream.
4. Season with salt and pepper to taste.
5. TO STORE BY FREEZING: Pour into a rigid container. Seal the container, label it and freeze.

SERVIING
6. TO USE A FROZEN SAUCE: Thaw at room temperature for 4 hours, then beat until smooth. Serve with roasted vegetables.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Interest: 
Holiday
Ingredient: 
Watercress
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
3.939285
Average: 3.9 (14 votes)