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Seafood Louis Sauce

chef.tim.lee's picture
Ingredients
  Reduced-calorie mayonnaise 1⁄4 Cup (4 tbs)
  Plain non-fat yogurt 1⁄4 Cup (4 tbs)
  Reduced calorie chili sauce 2 Tablespoon
  Skim milk 2 Tablespoon
  Finely chopped green onions 1 Tablespoon
  Finely chopped green pepper 1 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

MAKING
1) In a small mixing bowl, add all the ingredients.
2) Stir well.
3) Cover and place inside refrigerator to chill for several hours.

SERVING
4) Serve seafood Louis sauce with seafood.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mayonnaise
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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3.6625
Average: 3.7 (16 votes)